An Array of Flavors & Varieties
Similar to wine, honey carries flavor notes that pair better with specific teas and foods than others. You’ll be amazed how the right honey can bring out subtle flavors in foods and beverages that you may have otherwise missed.
For example, incredible overtones can be developed when you pair our exceptional honey with the right cheese or Greek yogurt, fresh or dried fruits (including avocados and citrus), nuts, chocolate, vegetables, fish, meats and of course breads and crackers.
Honeys that are subtly sweet can brighten a dish, and darker, earthy honeys can enhance savory ones.